Office Closure - Commencing 5pm Tuesday, 24 March

In response to the COVID-19 virus, Council’s offices at Dauncey Street and the Depot will be closed to the public until further notice.

However, Council staff will continue to provide services to the community. To order Library books, pay bills or to speak with Council staff, please phone, email or utilise our online services. For all Council enquiries & payments please phone Customer Service on: 08 8553 4500 or email alternatively, Council Payments can be made online, click here.

As per Federal and State Government requirements Playgrounds, Skate parks & Council Campgrounds are now CLOSED. Our parks and reserves remain open for your leisure.

Further updates will be communicated via Council’s website, Council’s Facebook Page, The Islander newspaper and Council’s Community window. Thank you.

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Kangaroo Island Bushfires

As of Monday 24 February 2020, the Recovery Centre at 12 Jubilee Ave Parndana will be open Monday to Friday 8:00am to 6:00pm and Saturday and Sunday 10:00am to 4:00pm and can assist with all fire recovery needs, including grant applications. Phone 0438 861 215

For information on current warnings visit the CFS website.

For other Recovery Information visit Department of Human Services website. Additional information is also available on Council's website.

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Free Online Food Safety Training

I'm ALERT Food Safety - Interactive Online Training

Do you and your staff have the skills and knowledge required to ensure safe food for your customers?

Food Safety is your Business. It is the responsibility of a Food Business to ensure that all food sold is safe and suitable.

This information package has been developed by qualified and experienced Environmental Health professionals and is equivalent in scope to a two-day consultant delivered course.

The interactive, logical and easy learning format will assist you and your staff to develop the skills and knowledge required to ensure safe food for your customers and to comply with your obligations under the Food Safety Standards for Australia and New Zealand.

Most sections include an interactive quiz. Upon completion of the program, a training acknowledgement form can be saved or emailed and filed as part of your food safety records.

Course Index

* Overview

* Foodborne Illness

* Potentially Hazardous Food

* Contamination of Food

* Temperature Control

* Food Handling Skills and Knowledge

* Food Receipt

* Food Storage

* Food Processing

* Food Display

* Food Packaging

* Food Transportation

* Food Disposal

* Food Recall

* Health of Persons Who Handle Food

* Hygiene of Food Handlers

* General Duties of Food Businesses

* Cleanliness

* Cleaning and Sanitising of Specific Equipment

* Structure, Design and Maintenance

* Temperature Measuring Devices

* Single Use Items

* Animals and Pests

* Management Control Techniques (HACCP, Food Safety Programs)